Save Hokuriku! Learn Japan's maritime history, experience mountains and sea, enjoy a 3-night stay in Echizen easily accessible from Osaka
- Bokun ID:
- 932257
- Product Code:
- 105
●Minimum of traveling staff/ 2
●Tour conductor/ Tour conductor will not accompany you on this trip. A local guide will accompany you during your stay in Minami-Echizen Town from day 1 to 4. For all other sections, please manage your own itinerary.
●Number of meals: 9 times in total (3 Breakfast, 3 Lunch, 3 Dinner)
●Application Deadline/ 4 weeks prior to tour start date (Japan time)
●About the travel fee (price for 2 people per room per person)/ ¥362,000～
[Cancellation fee]
Cancellations before the day before the travel start date and before the day corresponding to the 21st day: free
Cancellations on or after the day corresponding to the 20th day starting from the day before the start date of the trip: 20% of the travel fee
Cancellations on or after the day 7 days from the day before the start date of the trip: 30% of the travel fee
Cancellation the day before the start date of the trip: 40% of the tour fee
Cancellation on the day of commencement of the trip (before tour departure): 50% of the tour fee
Cancellation on the day of commencement of the trip (after tour departure): 100% of the tour fee
[Regarding barrier-free access]
The product is not barrier-free.
[When making a travel contract]
The transaction terms and conditions manual will be issued based on the details described on this screen and the following recruitment type planned travel/travel conditions.
Recruitment-type planned travel travel conditions
Contact: nagai@cit.jp.net
[Travel planning and implementation of this tour]
Company name: C.I.T. Co., Ltd.
Location: Zenken Plaza Building 3rd Floor, 1-4-11 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023
Phone No.: 03-6871-8666
Email address: nagai@cit.jp.net
Business Hours: Mon–Fri, 10:00 AM – 5:00 PM (Closed Sat, Sun & holidays)
Registration No.：Tokyo No. 2 7769 National Travel Industry Association (ANTA)
Certified General Travel Services Manager: Nagai Chizuko
The certified travel services manager is the person responsible for transactions at the sales office that handles the customer's travel.
If you have any questions about this travel agreement, please ask the certified travel services manager during the above business hours.
Ticket Information
1 person when 2 people use 1 Japanese-style room
¥362,0001 person when 4 people use 2 Japanese-style rooms
¥291,000More Information
Reservation Deadline
The start of the experience Up to 4 Weekly before
What's included in the experience
Taxes such as car fees, accommodation expenses (3 nights), meals (9 meals), experience fees, guide fees, and consumption tax are included when traveling as specified in the travel itinerary.
Languages of materials
What is not included in the experience
Transportation expenses to meeting places not listed on the itinerary, drinks and additional meals during meals, activities not included in the itinerary, and other personal expenses are not included.
Precautions
*The minimum number of participants is 2
*Please be sure to apply for overseas travel insurance/domestic travel insurance
*Please bring cash (yen)
What you need
*Towels such as bath towels (depending on where you stay, towels may not be prepared as equipment) It is safe to have several sheets, such as a bath towel or face towel to use after taking a bath
*Travel insurance certificate valid in Japan (reservation confirmation)
*Please be sure to bring the final schedule given to you in advance
*Please take note of the name and phone number of the local contact information given to you in advance
Information
Around 13:00 Meet at Tsuruga Station
After arrival, board a chartered bus and visit Heshiko Kura for a guided tour and tasting of Heshiko cuisine (fermented fish pickled in rice bran).
Check in at Ryokan Kawabataya or Imajo no Yado Kaneori
Dinner
Overnight at hotel
Heshiko is a traditional fermented fish product from the Hokuriku region of Japan, particularly in Fukui and Ishikawa Prefectures. It is made by preserving mackerel (or sometimes other fish) with salt and rice bran, then allowing it to ferment for several months. This process enhances its umami flavor and gives it a distinctive rich and salty taste. Heshiko is typically eaten grilled, sliced thinly as sashimi after soaking to reduce saltiness, or used as a seasoning in various dishes.
Day 2
Breakfast (hotel)
After breakfast departure
*Myotsu-ji Temple (National Treasure Sightseeing)
*Lunch at Obama Ano Beach Guesthouse – Featuring Wakasa pufferfish cuisine
*Miketsukuni Wakasa Obama Food Culture Museum – Traditional Wakasa lacquered chopsticks painting experience
Rainbow Line – Explore the Ramsar-designated Mikata Five Lakes Wetland
Terminate at Ryokan Kawabataya or Imajo no Yado Kaneori
Dinner
Overnight at hotel
Day 3
Breakfast (hotel)
After breakfast departure
*Echizen Washi Village – Paper making experience & stroll through the washi town
*Lunch in Ikeda Town – Local restaurant featuring mochi-based dishes and shopping
*Takefu Knife Village – Echizen knife-making experience
Dinner at local restaurant
Terminate at Ryokan Kawabataya or Imajo no Yado Kaneori
Overnight at hotel
Day 4
Breakfast (hotel)
After breakfast departure
*Visit to Strawberry Farm – Strawberry picking experience with a guide
*Lunch at Sankairi in Minami-Echizen – Enjoy local cuisine and shopping
Transfer to Echizen Takefu Station
Around 14:00 ⇒ Tour ends at Echizen Takefu Station
The business offering the experience will reply to you within7days whether the reservation has gone through or not.
Please note that the payment will not be processed until we receive a response from you.
Vendor Information
株式会社 C・I・T
〒160-0023
東京都新宿区西新宿1-4-11 全研プラザビル３階