① Experience a sake brewery with 220 years of history

Tsuji Honten was founded in 1804 in Mimasaka-Katsuyama in northern Okayama prefecture. I will carefully explain sake brewing unique to this region while touching rice, water, and koji. You can learn about the region, culture, history, and feelings through representative brands of aperitif sake.

② Drinking and comparing Japanese sake with different flavors

Even if the ingredients are the same rice and malted rice, the taste of sake is completely different depending on conditions. By actually comparing drinks, you can understand its depth and complexity.

③ Brewery lunch and a special aperitif just for this plan

Enjoy cuisine using ingredients unique to the brewery, such as sake lees and malted rice, at a directly managed restaurant that has been renovated from a storage warehouse. As an aperitif, we will specially prepare the finest sake “Tokuto-omachi 2.2.” (Normally cannot be ordered as an aperitif)

Contact us at 0867-44-3155