Let the fishermen look at the fish caught at Tanesashi fishing port, and while watching the fishing boats line up at the small fishing port, it's lunchtime using fresh, seasonal ingredients.

The Tanesashi fishing port on the Sanriku coast, where rich fishing grounds spread, does not have large boats, protects and inherits rich fishing grounds with fishing methods that do not put more strain on the environment.

At that time of year, fishermen greet the seafood you can catch right in front of you with a wide variety of ingredients, such as sashimi, fisherman's hot pot, and sea urchin season.

Meals include fisherman's hot pot, sashimi, grilled fish, seaweed tempura, vinegared dishes, rice, and dessert.