A Journey to Savor the Blessings of Lake Country

Nestled around Japan’s largest lake, Lake Biwa, Shiga Prefecture is a region blessed with beautiful nature, rich cultural heritage, and an abundance of local ingredients. This special course features Omi beef—one of Japan’s top three wagyu brands—as its centerpiece, accompanied by seasonal delicacies from the lake and surrounding land. Each dish is carefully crafted with the skill and artistry of local chefs, offering a refined culinary journey through the flavors of Lake Country.

Appetizer – Omi Beef Ribeye Shabu-Shabu

Featuring tender ribeye from Omi beef, nurtured by the rich natural environment of Shiga. Enjoy its signature melt-in-your-mouth texture and deep, savory flavor.

Seasonal Starter Plate – Omi Beef & Flavors of Shiga: Six Delicacies

A beautifully arranged selection of six bite-sized delights showcasing the umami of Omi beef, treasures from Lake Biwa, and locally sourced seasonal vegetables.

Noodle Course – Omi Beef Tendon & Omi Duck Noodles

A bowl that blends tradition and innovation, featuring slowly simmered Omi beef tendon and Shiga’s renowned Omi duck in a rich, flavorful broth.

Griddled Dish – Omi Beef Okonomiyaki with Seasonal Omi Vegetables

A refined take on Shiga’s local soul food, this okonomiyaki is crafted with premium Omi beef and fresh seasonal vegetables for a gourmet twist on a beloved classic.

Fried Dish – Omi Beef & Sea Urchin Wrapped in Shiso Leaf, with Lake Fish Tempura

A luxurious bite featuring rich sea urchin and Omi beef wrapped in fragrant shiso leaf. Enjoy it alongside light and crispy tempura made with seasonal fish from Lake Biwa.

Grilled Dish – Omi Beef Steak

Savor the rich umami of juicy Omi beef steak, served with Matsukiya’s signature condiments that enhance its deep, savory flavor.

Sukiyaki – Omi Beef Loin

Tender, finely marbled Omi beef loin served in our signature sukiyaki style, accompanied by onsen egg, tomato, and the delicate sweetness of wasanbon sugar—a refined expression of flavor and harmony.

Rice Dish – Omi Rice Kamameshi

Traditional kettle-cooked rice made with Omi-grown rice, nurtured by Shiga’s fertile land—simple yet full of natural flavor.

Soup – Aka-dashi Miso Soup

A rich and savory red miso soup, providing a perfect close to your meal.

Pickles – Inazuma Pickles

A taste of Shiga’s local tradition—enjoy these unique regional pickles as a refreshing palate cleanser.

Dessert & Beverage – Parfait with Matsukiya Original Coffee or Asamiya Japanese Black Tea

A modern parfait featuring traditional Japanese confections from Shiga, beautifully reimagined.

Savor this sweet finale with your choice of expertly made original coffee or Asamiya black tea, one of Japan’s finest local teas.

【Price】 ¥50,000

【Group Size】 1-16 people

【Cancellation Policy】 50% on the day before, 100% on the day of the event or no-shows.

【Accessibility】Wheelchair accessible; individuals with walking disabilities are also welcome to participate.

【Organizer】

Omi Beef Specialty Restaurant Matsukiya  

14-17 Karahashi-cho, Otsu City, Shiga Prefecture, 520-0851  

TEL: 077-534-2901 (10:00 AM - 8:30 PM)

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