・This is a project to cook and enjoy the traditional dish “vegetable rice and dengaku,” which is said to have been eaten by travelers going back and forth on the Tokaido during the Edo period.

This is a valuable experience plan where you can experience traditional cuisine in Ritto City, Shiga Prefecture, which is said to be the birthplace of tofu dengaku.

・It is said that during the Edo period, from the Megawa standpoint of the Tokaido, which was walking from Edo (Tokyo) to Kyoto, the three-piece set of tofu dengaku, vegetable rice, and sake that travelers ate was “cheap, tasty, and makes you hungry,” became popular and became a specialty, and spread all over Japan. At the restaurant “Hokkori-an,” which was revived based on recipes from that time, you can listen to stories about street culture and history, make them, and eat them.

※Comes with a souvenir of dengaku miso and sake (chrysanthemum water)

・Wheelchair accessible

＜Contact Information＞

Okkonze Farmstay Promotion Council

　520‐3003 Arahari 358, Kuritoshi, Shiga

　☏ 080‐3819‐4685

✉ okukon.nouhaku@gmail.com

HP https://kurasumu-shiga.org/hokkorian/