Why don't you enjoy the handmade experience of Yamanashi's local dish “houto”?

At Houto Laboratory, you can enjoy the handmade experience of “seafood houto,” “sukiyaki houto,” and “vegetable houto (halal compatible),” which you can't easily enjoy at other stores ♪

There aren't many places to go sightseeing around Lake Kawaguchi when it rains or the weather is bad... even at such times!

Let's make houto, eat, and get cozy in a large parking lot in a large and clean classroom!

At this facility, you can not only make noodles, but also learn about the history and origin of houto, and experience local culture. There are also stories unique to the locals, such as how to make arrangements when making at home and various ways to eat it ♪

Why don't you actually make houto, try eating it, and experience the culture of Yamanashi's local cuisine “houto” with all five senses!

[Characteristics of seafood houto]

1. It features a soup that uses plenty of seasonal seafood, such as fresh scallops, shrimp, crab, and white fish. The seafood broth blends into the rich miso soup unique to houto, and you can enjoy a deep, luxurious flavor.

It offers a new taste experience by incorporating the blessings of the ocean into the local dish of Yamanashi.

[Characteristics of sukiyaki houto]

1. Luxurious taste
   1. It is characterized by the flavor of sukiyaki made from domestic beef. The soy sauce-based sweet and spicy soup is exquisitely mixed with the houto noodles.
   2. The ingredients include mainly domestic beef, and standard sukiyaki ingredients such as vegetables and grilled tofu.
2. Perfect volume
   1. It is packed with rich soup and the flavor of meat, and is satisfying to eat.
   2. It is a luxurious dish that combines Yamanashi's specialty “houto” with the traditional Japanese dish “sukiyaki.”
   3. Domestic beef stewed in sweet and spicy warishita, fresh vegetables, and chewy noodles are exquisitely intertwined, and you can enjoy the rich flavor. When eaten with eggs, the flavor becomes even more mellow and rich.

[Characteristics of vegetable houto]

1. 1. Classic houto
   1. Use plenty of fresh vegetables. Kombu dashi is mainly used with ingredients such as pumpkin, Chinese cabbage, daikon, Chinese cabbage, carrots, mushrooms, and deep-fried tofu. Halal-only miso (specially made miso that does not contain any alcohol)
2. Simple taste
   1. It is a gentle miso-based soup with a finish that enhances the flavor of the original ingredients in houto. The feeling of experiencing traditional Japanese home cooking is fascinating.

The vegetable Houto is halal-friendly, providing a dish you can enjoy with ease and trust.

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Experience time approx. 90 minutes

Kick-off time 11:00 ・ 13:00 ・ 15:00 ・ 17:00 All 4 turns

Gathering Place On-site Gathering

You have nothing in particular to bring. There is a possibility that powder may stick, so please wear casual clothes