After experiencing the tea ceremony in a Japanese-style room and settling down, a chef with 38 years of experience in Japanese cuisine taught me how to use a kitchen knife and makes nigiri sushi, temari sushi, and leaflet sushi.

Afterwards, the marbled wagyu is cooked over a charcoal grill, and you can enjoy the food you made yourself.

Photos and videos taken during the experience will be given to you on the spot via WhatsApp or airdrop. Of course it's service.

After the meal, each person will receive a calligraphy message card from the chef.

It is very appreciated as a memory of the trip.